Monday, June 18, 2007

One Shot Technology

This technology was developed by Cadbury in the 1930s but only became common on commercially available machines in the 1980s.
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The One Shot Technology involves simultaneously depositing the center inside of a shell of chocolate, in just a one step depositing into the mould (better efficiency compared to the multiple steps traditional shell moulding which has been around for generations).
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Cadbury Dairy Milk Snack is a bar with chunks, each filled with a different flavour: strawberry, pineapple, orange, coconut ice, Turkish Delight and caramel.
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Nothing much over the weekends. Read books and ate chocolates. Cadbury Snack is far more sweeter than the standard dairy milk bar. I didn't quite like it actually.
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But Cadbury Old Jamaica - Rum 'N' Raisin is a good deal - one of the best chocolates I have ever tasted. The rum is not overpowering - all just nice and balance. A MUST try.
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I bought it recently from Harris-Popular, 50 wipeable recipe cards for easy DIY-chocolate homemades.

One of my favorite websites for confectionery updates : Candy Blog